Charles Wildermuth |
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This enterprising gentleman whose name heads this editorial was born in Germany in 1844. He has resided in Indiana for 15 years and has been in pursuit of his present business since 1871. He began in a small way, but by energy and through adaptation to this particular branch of business he has succeeded in largely increasing his trade until his establishment ranks among the leading houses of its kind in this section. Mr. Wildermuth makes a specialty of bread and cakes, his products being of the very highest standard of excellence, from 1500 to 2000 pounds of flour being consumed weekly. He is prepared to turn out fine articles in his line for weddings, balls, parties and other gatherings. His establishment is characterized by neatness and cleanliness and presents an inviting appearance |
A Review of their Manufacturing, Mercantile and General Business Interests, Advantageous Location, &c Including a Brief Historical and Statistical Sketch of Their Rise and Progress Resources and Industries of Indiana, Part V |